From page 111 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make Creamy Coconut Vanilla Extract for use all year round in sweet teas, creams, sweet breads, cobblers, pies, sorbets, ciders and frostings and more.
1 Month later - it's time to taste test our finished extract:
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Comments
Hi Jo! The coconut does absorb some of the alcohol during extraction but you can expect to get at least 7 ounces of extract if you use 8 ounces of rum as per the recipe :-)
How much coconut extract did you get from the original alcohol that was put in?