Chocolate and Vanilla Extract
Experience the best of both worlds with this rich and creamy extract! For this recipe we will be using our Papau Indonesian beans that are full of chocolatey notes. Enjoy!
Ingredients:
- 1 cup of VanillaPura Peruvian cacao nibs
- 2 VanillaPura Papau Indonesian Vanilla Beans
- 8 oz. of White Rum or Vodka
- Glass Jar with an airtight lid
Instructions:
- Add the cacao nibs to the jar or bottle and pour your alcohol of choice over.
- Slice and or cut up the two vanilla beans and add to the jar.
- Shake contents and store in a cool, dark place.
- Shake daily for the first two weeks, the shake at least once a week for the next month.
- Extraction time is at least 3 months depending on your taste, but can take up to six months to complete remove alcohol taste. The longer it sits, the better it gets!