This warm delicious extract will add a brilliant depth of flavor to the most savory of dishes. Breakfast, lunch, or dinner; use it in marinades or salad dressings, steak, burgers, briskets and veggies. So many possibilities!

Ingredients:

-2-3 Tbsp (20G) Peppercorns

-4oz of Bourbon

Instructions:

1. Place the peppercorns, slightly crushed or whole, in an 8oz jar.
2. Pour in 4 oz of bourbon and close it with a tight-fitting cap.
3. Let the peppercorns extract in the bourbon for 1-2 weeks, depending on your desired taste. Store in a cool dry place. 
4. Remove the peppercorns and decant into an extract jar of your choice.

Your extract is now ready to use.

** Knob Creek Smoked Maple Bourbon is a great bourbon to use in this recipe**

Kudos to MoonBabe Olivia for sharing her recipe!