This warm delicious extract will add a brilliant depth of flavor to the most savory of dishes. Breakfast, lunch, or dinner; use it in marinades or salad dressings, steak, burgers, briskets and veggies. So many possibilities!
-2-3 Tbsp (20G) Peppercorns
-4oz of Bourbon
- Place the peppercorns, slightly crushed or whole, in an 8oz jar.
- Pour in 4 oz of bourbon and close it with a tight-fitting cap.
- Let the peppercorns extract in the bourbon for 1-2 weeks, depending on your desired taste. Store in a cool dry place.
- Remove the peppercorns and decant into an extract jar of your choice.
Your extract is now ready to use.
** Knob Creek Smoked Maple Bourbon is a great bourbon to use in this recipe**
Kudos to MoonBabe Olivia for sharing her recipe!