The Oaxaca - Pompona Vanilla Beans from Southern Mexico - For Vanilla Extract & Baking - Grade A (Retail)

$54.95 $55.95

Select # of Beans per Package
Bean Family: V. pompona
Bean Origin: Mexico
Quality: Grade-A (pliabile, moist, oily) - Short & Wide
Aroma: Bold vanilla, dried fruit, figs, molasses 
Extract Taste: Dark vanilla, rich caramel, vanilla spice
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Introducing The Oaxaca (pronounced waa - haa - kuh) - Mexican Pompona 

Welcome to Southern Mexico and to an entirely new species of vanilla bean called Pompona. We named this bean The Oaxaca after the beautiful city in Southern Mexico. Its Mexican origin results in a bold, traditional Pompona flavor but with a slight hint of a Mexican vanilla spice kick. 

This beautiful Grade-A vanilla bean is a Pompona bean, which means a few things:

  • First, it's large. Not long, but wide and very plump. Just 3-4 beans/oz normally.
  • Second, it's likely the world's first vanilla bean species. Indeed, the popular Planifolia bean today became more popular because of its ability to be transported and grown in new regions, while the Pompona has not crossed global boundaries as quickly. Most of the growing regions are the native growing regions of this bean species, namely Southern Mexico down through the Northern regions of South America.
  • Finally, given its size, this is the only vanilla bean that is often still pollinated naturally by bees, since the orchids are large enough for a bee to move around inside. However, given the limited window for successful pollination and the need to secure an abundant crop, hand pollination techniques are still used.


Vanilla Pompona Orchid

(Vanilla pompona orchid)

The Pompona species of vanilla bean has an entirely different taste and aroma as traditional Planifolia and Tahitensis vanilla, but it's still in the vanilla bean family so its primary scent will be familiar to you. It will present a bold, classic vanilla base, but there will be stronger notes of dried fruit like figs, raisins and, is that a hint of a banana? You will also note the presence of molasses, caramel and perhaps a subtile coffee/mocha scent and that beautiful Mexican vanilla spice. It's truly a flavor and aroma experience all to itself. 


(The State of Oaxaca in Southern Mexico)

These vanilla beans are not as prolific as the commercially-familiar Planifolia and Tahitensis beans. They don't bloom as many orchids, they take longer to mature, their size makes them more difficult to cultivate in quantity, so their global supply is very low. As such, the price for whole, grade-A quality Pompona vanilla beans is extremely high. 


 (The City of Oaxaca at Sunset) 

After months (or even years) of extraction, your finished Oaxaca Pompona vanilla extract will present a strong vanilla aroma with earthy and rich undertones of molasses, figs, dried fruit and, of course, a sweet and bold vanilla flavor. It will also have a hint of vanilla spice that is present in Planifolia Mexican vanilla beans.

This vanilla bean creates a beautiful extract to add to your cooking arsenal with applications in pies, tarts, fruit breads like banana bread, zucchini breads, orange rolls, pumpkin spice and for a zingy twist in traditional cakes, cookies and more. 

The Oaxaca Mexican Pompona vanilla beans are very oily and rich with vanillin. They are big, usually between 4" - 5" inches long and have a dark brown color. There may be just 3-4 beans in an ounce. 

VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place. 

Pricing reflects current market conditions and will be updated as market prices change.

Customer Reviews

Based on 3 reviews

A birthday present to myself. These are truly unique beans and I’m so excited for my extract to reach full profile. One more year!

What a bean!

Short, plumb and oily…. I can so identify with this vanilla bean. LOL! Kidding aside, this is an amazing bean. I’m new to the rabbit hole and my extracts are still young, but to say that Oaxaca is leading the pack with rich aromas and tasty, spicy sweet flavor after only several months, would be an understatement. Indeed this is a very expensive bean, but it’s a special treat that is going to make a very rich extract worthy of you and your special food creations.

bj shaw
The Oaxaca.. the best little fat bean

This bean is so gorgeous! There were 4 beans to the ounce and let me just say you will be pleasantly surprised at this short fat bean! The color is reddish, oily and very luscious with shades of gold . The aroma out of the bag is strong vanilla with hints of molasses were the strongest smells. I can’t wait for this to be done in one year, i used vodka to get the full flavor of the bean. Thank you Vanillapura for this outstanding bean.