Madagascar Vanilla Beans - Grade A - For Brewing, Distilling & Extracting

Our beans for brewers, distillers & extract makers program is designed to supply the highest quality and variety of vanilla beans at the lowest prices to those that order significant volumes over the course of a year. Minimum orders are just 1lb, but you must order a combined total of $2,000.00/yr from the date of your first order to qualify for this program the following year and each year after. 

We will carry a one-month supply at no charge for customers that provide us with a 30-day forecast to ensure immediate shipping on recurring orders. 

Today, Madagascar vanilla beans are the most common and the most widely-used in the world. They are popular for their rich and deep vanilla tones, along with a buttery taste and creamy sensation when properly extracted. A favorite for vanilla ice cream.

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One of the more popular Madagascar vanilla beans is the Bourbon bean. Contrary to belief, the Madagascar Bourbon vanilla bean isn't named after a type of alcohol. Bourbon (previously named Reunion) is an island several hundred miles east of Madagascar where the beans are grown. 

These Vanilla Beans are of the highest quality and have a rich, dark aroma. They are very oily with a strong vanilla scent. Grade A Madagascar vanilla beans are usually between 5" and 7" inches long and have a dark brown color. Depending on the size of the beans of each harvest, there can be as few as 4-5 beans/oz or as many as 15beans+/oz. VanillaPura vanilla beans are a regular choice for professional chefs and are used in 5 star restaurants around the world. We proudly offer some of the most sought-after vanilla beans on the market.

VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.