Haitian V. Planifolia Vanilla Beans — The Varrettes

Pronounced "vah-RET", The Varrettes marks a landmark moment for VanillaPura — our very first vanilla bean sourced from Haiti, the vibrant island nation that shares the island of Hispaniola with its neighbor, the Dominican Republic. Two countries, one island, and now two extraordinary vanilla origins. The Varrettes is a rare V. planifolia bean grown in Haiti's lush interior, and it is nothing short of breathtaking.

A Floral, Sweet Vanilla Experience

The Varrettes delivers a flavor profile that is as elegant as it is inviting. From the moment you open the pouch, a wave of floral sweetness fills the air — pure, classic vanilla at its finest. As the aroma deepens, gentle undertones of dried fruit emerge, adding a soft, sun-kissed complexity that rounds out every note beautifully. This is vanilla in its most graceful form — sweet, aromatic, and deeply satisfying.

• Floral Vanilla — bright, classic, and beautifully aromatic
• Sweet Vanilla — rich, clean, and deeply comforting
• Dried Fruit — soft, sun-ripened undertones that add gentle depth

Named After the Beautiful City of Varrettes

Nestled at the heart of Haiti, the city of Varrettes sits in the fertile Artibonite Valley — the agricultural soul of the country. Surrounded by rolling green hills, winding rivers, and some of the most productive farmland in the Caribbean, Varrettes is a place where the land gives generously and the people tend it with deep pride. The Artibonite River, Haiti's longest, flows nearby, nourishing the soil and sustaining generations of farmers who have cultivated this land with care and tradition. The city is known for its warmth, its community spirit, and its connection to the earth — qualities that are reflected in every bean grown here. To name this vanilla after Varrettes is to honor the farmers, the land, and the rich agricultural heritage that makes this origin possible.

Spirit Pairing Recommendations

The Varrettes' floral sweetness and dried fruit undertones make it a natural companion for a refined selection of spirits. Its elegant profile shines brightest when paired with:

• Vodka — the clean neutrality of vodka lets The Varrettes' floral vanilla character express itself fully and purely
• Spiced Rum — warm spice notes intertwine with the dried fruit undertones for a rich, layered extract
• Cognac — a sophisticated pairing where the floral sweetness elevates the brandy's natural fruit and oak complexity
• Brandy — the fruit-forward warmth of brandy harmonizes beautifully with the dried fruit depth of The Varrettes

Grade A Quality, Sourced with Care

Every Varrettes bean is hand-selected Grade A — plump, oily, and rich with caviar. Grown in Haiti's fertile interior and cured using traditional methods, these beans represent a new chapter in VanillaPura's commitment to sourcing the world's finest single-origin vanilla. Whether you're crafting a premium extract, baking something extraordinary, or simply exploring what the Caribbean has to offer, The Varrettes is a beautiful sweet vanilla experience you won't soon forget.

Welcome to Haiti. Welcome to The Varrettes.

Making Vanilla Extract with The Varrettes

Use a ratio of 1oz of beans for every 8oz of alcohol. Split or score the beans lengthwise to expose the caviar and maximize extraction. For best results, allow your extract to age:

• Light spirits (vodka, white rum, gin) — age up to 1 year
• Dark spirits (bourbon, dark rum, brandy, cognac) — age 18 months to 2 years for full depth and complexity

Store in a cool, dark place and shake occasionally. The longer it ages, the more the floral sweetness and dried fruit notes of The Varrettes will deepen into something truly extraordinary.