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April 2026 - 3 Bean Spring Blend - Collector's Edition - For Vanilla Extract Making & Baking - (Grade A)

$27.95 $32.95
By VanillaPura
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(Retail orders ship immediately. Group buy orders will deliver to US homes before the end of April - 2026.)

April 2026 Collector's Edition: Premium 3-Species Vanilla Blend

Celebrating the increasing temperatures of spring with a warm flavored extract for sweet spring baking. Experience three distinct vanilla species in one extraordinary blend. This April 2026 Collector's Edition combines rare V. pompona from Madagascar, exotic V. tahitensis from Papua New Guinea, and classic V. planifolia from Indonesiaβ€”delivering unparalleled complexity perfect for extract making and gourmet baking.

Why Choose This 3-Species Blend?

  • Three Species, One Blend: The only way to experience V. pompona, V. tahitensis, and V. planifolia together without buying full quantities of each
  • Premium Grade A Quality: Hand-selected beans from three of the world's most renowned vanilla species
  • Perfect for Extract Makers: Blending multiple species creates extraordinary depth and complexity in homemade vanilla extract

Flavor Profile

This carefully curated multi-species blend brings together:

  • V. pompona (Madagascar): Unique, bold flavor with fruity, buttery-like notes and distinctive aromatic complexity
  • V. tahitensis (Papua New Guinea): Floral, fruity character with cherry, anise, and tropical undertones
  • V. planifolia (Indonesia): Rich, creamy vanilla with smooth, woody notes and subtle caramel sweetness

Together, these three species create an unprecedented vanilla experience that elevates everything from homemade extract to artisan desserts.

What You'll Receive

Each pouch is carefully filled to weight and includes vanilla beans from all three species. Whether you're crafting small-batch extract, experimenting with multi-species flavor combinations, or baking show-stopping desserts, this blend gives you the versatility and quality you need.

Species: V. pompona, V. tahitensis, V. planifolia
Grade: Grade A
Origins: Madagascar, Papua New Guinea, Indonesia
Best For: Extract making, baking, culinary experimentation