Vanilla 101
Brazilian Vanilla Beans: Flavor Profile & Extract Applications
Discover the fruity, creamy, and tropical flavor profile of Brazilian vanilla beans from The Olinda — and learn which spirits pair best for making exceptional single-origin vanilla extract.
Ghana vs. Brazilian Vanilla Beans: The Kintampo vs. The Olinda
Both V. planifolia, yet worlds apart in flavor. Compare The Kintampo from Ghana — buttery, toffee, and butterscotch — with The Olinda from Brazil — bold chocolate, caramel, and a spicy kick. Same species, different terroir, entirely different extracts.
2 Bean Tuesday: Brazilian vs Hawaiian V. Planifolia — A Tale of Two Terroirs
Discover how soil and terroir shape flavor in this 2 Bean Tuesday comparison of Brazilian Olinda and Hawaiian V. planifolia vanilla beans.
