Vanilla 101

Most people know vanilla as a flavor, but few realize it's an exotic orchid grown in diverse climates around the world.

Whether you're baking cookies, cakes, or custards, homemade vanilla extract adds depth and authenticity that elevates your recipes to the next level.

Whether you're working with vanilla, citrus peels, or herbs, understanding alcohol-by-volume (ABV) is key to making safe, flavorful, and long-lasting extracts.

Homemade vanilla extract is a beloved kitchen staple for bakers and gourmet enthusiasts alike. But once you've made it, you might be wondering: how long will it actually last?

When making homemade vanilla extract, most people focus on the vanilla beans (as they should!). But the alcohol you pair with your beans is just as important.

A simple tool to tell you which spirits are best for your vanilla beans

Everclear & high proof spirits make delicious extracts, but they must be diluted. We created a simple tool to show you how. 

A free fresh fruit extract dilution rate calculator, to take the guess work out of extract making. 

Take a quick extract quiz to find out exactly what spirit and vanilla bean pairing you should start with. 

Enjoy our free vanilla bean calculator to learn exactly how many vanilla beans you need to make vanilla extract.

When most people think of vanilla beans, they think of DIY vanilla extract — and for good reason. It’s one of the most rewarding uses for these aromatic pods.

But what if we told you that vanilla beans are far more versatile than just extract?