Enjoy the last of these products that we are removing either permanently or an extended period of time - all deeply discounted to clear them out of our warehouse.
Enjoy 40% off all of these items with code: GOODBYE
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We really love the Grade A Ugandan Beans from Vanilla Pura. We make crafted vanilla extracts and vanilla pastes, and we have found that the Ugandan Bean is a very versatile and unique bean for both. The quality of the Ugandan beans that we receive from Vanilla Pura is top notch -- plump, moist, and perfect for extracts and pastes!
The Grade A Madagascar Beans are definitely a high-quality product. We make both, vanilla extract and vanilla paste. The beans are plump, moist, and oily. The paste is full of deep pure vanilla flavor, and we have no doubt that, when it is ready months from now, the vanilla extract will be the same. We make crafted vanilla extracts and pastes, as well as many other products from the extracts and pastes, we buy Madagascar beans and beans from other regions often from Vanilla Pura, and we're very happy with the quality of the beans that we receive.
The Black Magic blend is my favorite blend. I made my 1st extract with these beans in Villon cognac, and though it needs to sit 24 months, at 12 months it was divine. At 24 months, it is out of this world wonderful. It is one extract that I will make every year to keep it going so I do not run out. This blend will go with any spirit you decide to use.