Otro extracto fantástico de nuestra profesional en la elaboración de extractos, Starlette. Nos complace presentarles esta receta en sus propias palabras:

Haz nuevos amigos, aprende un nuevo oficio y obtén 50% REBAJADO su primer kit inicial de extracto de vainilla registrándose en una clase virtual de elaboración de extractos haciendo clic aquí y registrándose hoy.

MEZCLA DE VACACIONES
Tarro de pinta o más grande
4 ramas de canela
1 cucharadita de pimienta de Jamaica entera
1 cucharadita de clavo entero
1 nuez moscada entera [partida]
3 anís estrellado entero (o 3 cucharaditas de anís estrellado partido)
1 m de raíz de jengibre, pelada
1 cucharada de cardamomo verde [opcional]
1/2 onza de vainas de vainilla
12 oz de ron especiado Kracken

Hice un nudo con las vainas de vainilla para mantener el caviar dentro de la vaina. Coloque todos los ingredientes en el frasco y guárdelos en un lugar fresco y oscuro. Agite suavemente cada 2 o 3 días al principio y luego agite mensualmente.

*Nota: Puedes añadir más o menos especias para personalizar este extracto a tu gusto. Lo uso en panes, pasteles y galletas de otoño. Hace un pastel de especias y muffins de gran sabor.

Tiempo de extracción: 3-6 meses, más tiempo para que las vainas de vainilla extraigan el sabor. Colé y quité las especias después de 6 meses, volví a agregar las vainas de vainilla y dejé que se extrajera hasta que adquiriera el sabor a vainilla. Aproximadamente otros 3-4 meses.
☆☆☆☆

Aquí hay un video tutorial de un extracto de vacaciones similar a este:

VanillaPura Pro

Comentarios

Thank you for your question Debra. If made and stored correctly (in a cool dark place), homemade extracts will keep indefinitely! Use within 5 years to enjoy at their best flavor though.

— VanillaPura Pro

How long will it keep? What is the “expiration” date of the final product?

— Debra Yefko

The extract time for this recipe is only 3-6 months.

— VanillaPura Pro

I would love to know how long this takes to make Xmas presents in advance

— Sherrie Friedman

Started a double batch on August 30, 2023! Can’t wait to taste it!

— Anissa

I can’t wait to start this, as it’s going to be a great addition to all my holiday recipes! Thank you, Starlette for your amazing contributions!

— Marie B.

I bought the kraken while waiting for my beans. Just perfect for this.

— Gail Lalonde

Why would you use spiced rum and add more spices to make this extract? Will the extract be overly spicy?

— Colleen Entner

What are some ideas to use this in?

— Sandy Fenter

Could this be given a push along by doing sous vide on the rum and vanilla first and then adding the other spices?

— Cindy

Which vanilla beans would you suggest for the holiday mingle? I wonder about Mexican or Ugandan.

— Louise Oppedahl

Hi Sara! We are so happy that you’re so excited about this recipe! You’re exactly right. The beans are tied for the reason of the second extraction. Happy extracting! :)

— VanillaPura

Could you please explain to me why you don’t open and scrape the bean when making Holiday Mingle Extract!
I’m sure you have a good reason, but just to be clear. It must have to do with straining the extract later???
I was just thinking that if the bean were scraped it would infuse more quickly! Thank you in advance for your expertise! ❤️

— Sara Franco

Can you please explain why you tie the vanilla bean instead of scraping and adding the caviar and the bean to the recipe! I’m sure you must have a good reason for doing so, I was just wondering!!!
Thank you so much!❤️

— Sara Franco

I think this is it!!! I don’t remember it taking so long to extract!!! Does anyone know who posted it?
Thank you everyone so much, I can’t wait to try it!

— Sara