They are gorgeous!! So oily and the aroma is to die for!
Ugandan Vanilla Beans - For Vanilla Extract Making & Baking (Grade-A)
Laura Gibson
Tongan Beans are the Holy Grail!
I recently received 1 ounce of the Tongan beans and oh my mercy! They were very long and plump! I usually split most of my beans but I left them whole so I could use their caviar at a later date! They were just too perfect to cut lol. And they were SO oily that it looked like someone had actually poured oil in the package! I had to be careful opening and handling so I didnβt lose that oil! You know thatβs going to make the BEST Vanilla Sugar!!!
Tongan Vanilla Beans - For Vanilla Extract & Baking (Grade A)
Ashley
Smelled amazing!!! Cant wait for it to be ready
Premium Sumatra Indonesian Vanilla Beans - Grade A for Extract & Baking