The Alofi - Vanilla Beans from Niue - For Vanilla Extract & Baking (Grade A)
The Alofi - Rare Niue Vanilla Beans - Grade A Tahitensis
From the Niue nation island in the South Pacific with a total population of less than 2,000 people, we are excited to introduce you to a rare vanilla bean from a small farm in very limited quantity.
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Rare Alofi Niue Tahitensis Vanilla Beans - Grade A
VanillaPura's V. tahitensis Alofi vanilla beans are of the highest quality and boast a flavor as rare and beautiful as their country of origin. These premium Grade A V. tahitensis vanilla beans from Niue offer an exceptionally sweet vanilla with notes of black cherry and tart plum aroma, and beautiful, familiar vanilla with tart fruit and hints of plum flavor. Named after the Alofi territory in Niue.Β
Niue - Tiny South Pacific Island Nation
This particular vanilla bean originates from the South Pacific. East of Tonga and part of the New Zealand Nation, this tiny little island takes pride in its vanilla cultivation ensuring that each vanilla bean represents the culture and culinary possibilities grown from its fertile soils under the care of its dedicated farmers. With a total population of less than 2,000 people, Niue produces some of the rarest vanilla beans in the world.
Exceptionally Sweet Vanilla with Cherry & Plum
When you first open a pouch of Alofi vanilla beans, your nose will be met with a familiar but uniquely sweet vanilla aroma. You will tease out conspicuous undertones of cherry and tart plum within seconds. The combination of exceptionally sweet vanilla with black cherry and tart plum creates a distinctive South Pacific flavor profile.
Elegant Extract with Cherry & Plum Undertones
After extraction is complete, your finished extract will demonstrate an elegant vanilla aroma as the cherry and plum undertones melt into the vanilla and spirit, exposing the true essence of this sweet vanilla bean. For homemade vanilla extract, use the ratio of 1oz of beans for every 8oz of alcohol. For light spirits (vodka, white rum, gin), age up to 1 year. For dark spirits (bourbon, dark rum, brandy), age 18 months to 2 years for optimal flavor development. Visit our spirit pairing guide for detailed recommendations.
Very Oily with High Vanillin Content
Niuean vanilla beans are very oily and great for use in making vanilla sugar. They boast a high vanillin content that is expected in most South Pacific vanilla producing regions. They are ideal for virtually any baking application where conspicuous vanilla sweetness is desired. These are plump vanilla beans, and are usually between 5-8 inches long and have a dark brown color.
Tahitensis Species - Floral & Fruity
As a V. tahitensis vanilla bean, the Alofi offers the characteristic floral and fruity notes that tahitensis beans are known for. The black cherry and tart plum notes are enhanced by the tahitensis species, creating a unique and elegant vanilla experience that sets it apart from planifolia varieties.
Small Farm, Very Limited Quantity
From the Niue nation island in the South Pacific with a total population of less than 2,000 people, we are excited to introduce you to a rare vanilla bean from a small farm in very limited quantity. The dedication of Niuean farmers ensures that each vanilla bean represents the culture and culinary possibilities of this remote island.
Perfect for Vanilla Sugar & Baking
Niuean vanilla beans are very oily and great for use in making vanilla sugar. They are ideal for virtually any baking application where conspicuous vanilla sweetness is desired. The high vanillin content and sweet cherry-plum notes make these beans perfect for desserts, ice cream, and extracts.
Part of New Zealand Nation
East of Tonga and part of the New Zealand Nation, this tiny little island takes pride in its vanilla cultivation. The unique terroir and dedicated farming practices of Niue create vanilla beans with flavors as rare and beautiful as their country of origin.
Bean Count and Specifications
On average, there are 4-6 beans per ounce depending on the moisture content of the specific batch of vanilla beans. There can be as few as 3 beans or as many as 10 beans. We sell by weight to ensure consistent value regardless of individual bean size. Pricing reflects current market conditions and will be updated as market prices change.
Premium Quality and Freshness
VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.
Product Details: V. tahitensis vanilla beans from Alofi, Niue | Grade A (pliable, moist, oily) | Exceptionally sweet vanilla with notes of black cherry and tart plum aroma | Beautiful, familiar vanilla with tart fruit and hints of plum flavor | Very oily, high vanillin content | 5-8 inches long | 4-6 beans per ounce average | Perfect for all spirits | Ideal for extracts, vanilla sugar, baking | From island with population under 2,000 | Very limited quantity | Group buy with 4-8 week shipping
