The Virunga - Congo Vanilla Beans - For Vanilla Extract & Baking (Grade A)

Discover the Exotic Virunga Congo Vanilla Beans

Experience vanilla like never before with our premium Grade A Virunga Congo vanilla beans. These extraordinary beans offer a unique flavor profile that sets them apart from traditional Madagascar vanilla.

🌟 What Makes Virunga Congo Vanilla Special

• Distinctive Aroma: Classic vanilla scent with hints of Mediterranean dried fruits, figs, and dates
• Premium Grade A Quality: Hand-selected for optimal moisture content and flavor intensity
• Versatile Flavor Profile: Perfect for both extract making and direct baking applications
• Ethical Sourcing: Supporting sustainable farming practices in the Congo region

🥃 Perfect Spirit Pairings for Extract Making

Light Spirits (Recommended): Vodka or white rum beautifully showcase the subtle fruit notes

Dark Spirits: Bourbon, dark rum, or brandy create rich, complex extracts with deeper vanilla tones

👩🍳 Culinary Applications

• Premium vanilla extract production
• Gourmet baking and pastry making
• Ice cream and custard infusions
• Artisan chocolate and confections

📦 Product Details

• Weight: 1oz to 1kg of premium Grade A beans
• Origin: Virunga region, Democratic Republic of Congo
• Species: Vanilla planifolia
• Moisture Content: Optimal for both extract and baking

Each bean is carefully selected to ensure you receive only the finest quality vanilla for your culinary creations. Whether you're a professional chef or passionate home baker, these Virunga Congo vanilla beans will elevate your recipes to new heights.