Vanilla Spiced Homemade Eggnog

Posted by on

My husband has been begging for eggnog. He’s an eggnog junkie.  I have to admit, often times we just get the store bought stuff to feed his craving. But when we really want the good stuff we make it homemade with Vanillapura Mexican beans and Mexican\rum Vanillapura extract.  Because, lets face it, good pure vanilla makes everything better!

Ingredients

  • 6 large egg yolks
  • 1/2 cup sugar
  • 1 cup heavy cream
  • 2 cups milk
  • 1/2 tsp nutmeg
  • Pinch of salt
  • 1/4 tsp Vanillapura Mexican rum vanilla extract
  • seeds of one Vanillapura Mexican vanilla bean
  • ground cinnamon, for topping
  • whipped cream, for topping (optional)

Method

  1. Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
  2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg, vanilla bean seeds, and salt.
  3. Stir often until mixture reaches a bare simmer.
  4. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
  5. Once all of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
  6. Whisk constantly, until mixture reaches 160 degrees F on a thermometer.
  7. Remove from heat and stir in the vanilla.
  8. Chill 3 hours

 

Recipe from girlingamba.com

 

Christmas food and drink christmas traditions cookedeggnog eggnog Holiday desserts Mexican vanilla beans mexican vanilla extract vanilla vanilla extract vanillapura

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes

RSS
Tags
appetizers aromatic aromatic sweets Bailey's Irish cream baking banana banana bread BBQ black berries blackberries blackberry compote Blueberries blueberrries blueberry tart brie Brownies brunch candies pecans cannoli cheese cherry desserts cherry ice cream cherry pie chocolate chocolate cake chocolate chip cookies chocolate chips chocolate crepe chocolate mousse chocolate topping christmas cookies Christmas food and drink christmas gifts christmas party christmas snacks christmas traditions cinnamon cinnamon rolls citrus coconut cake cold winter days cookedeggnog cookie crust cookie dough cookies cream crepes crock pot dark chocolate dessert dessert table desserts donuts double chocolate easter brunch eggnog extract flan french toast frosting fruit tart Fruity german pancakes glazed donuts Holiday desserts hot chocolate hygge ice cream ice cream topping indonesian vanilla indonesian vanilla extract Indonesian/rum extract lemon lemon bars lemon curd lemon desserts lemon meringue lemons madagascar rum extract madagascar vanilla beans madagascar vanilla extract madagascar/rum vanilla extract Madagascar/vodka extract mexican vanilla Mexican vanilla beans mexican vanilla extract muffin muffins neighbor gifts no churn ice cream pancakes party favor party food peanut butter peanut butter blossoms peanut butter cookies Picnics Pie pie crust Pumpkin pie pure vanilla extract raspberries raspberry tart salmon salmon glaze sauce slow cooker slow cooking spanish flan St Patrick's Day Strawberries strawberry sugar cookies sweets syrup S’mores tahitian vanilla extract tart Thanksgiving tongan vanilla extract trifles Valentine's Day dessert vanilla vanilla bean paste vanilla beans vanilla extract vanilla ice cream vanilla syrup vanillapura