From page 126 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make Peach & Caramel Vanilla extract with fresh peaches, high-proof spirits, caramel squares and vanilla beans for use all year round in creams, sweet breads, cobblers, pies, sorbets, and frostings.
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Comments
Hi Kelly, we haven’t tried that but it’s a good idea! The almond flavor will be subtle though given the small amount of peaches needed. Let us know how it goes if you try it :-)
Can you leave the peach seeds in to get an almond flavor?