Banana & Vanilla Extract from The Art of Extract Making

From page 104 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make our banana & vanilla extract with freeze-dried bananas and V.pompona vanilla beans. Perfect for holiday baking, banana/nut breads, pies, ice cream and more - this extract is a must-have flavor in your holiday and any-time baking cabinet. 

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Here's our first update where we show you how to change out the bananas after 1 month:

Here's our 2nd change out of bananas after two months:

It's time to taste test our finished banana extract! Congratulations! You did it!

Get more tips and tricks for all-things extract making by visiting our free extract-making guide center.