Vanilla beans grown in Uganda are some of the finest and richest vanilla beans from the planifolia family. The soil and climate of Uganda provide an environment that results in a bold and earthy vanilla taste with hints of figs and raisons, accentuated only by the vanilla bean's natural rich and buttery softer vanilla notes. 

Ugandan vanilla beans typically contain a higher-than-average vanillin content. This makes them perfect for vanilla extracts along with darker chocolate or strong vanilla-based desserts. 

Aside from a deep, rich homemade vanilla extract, Ugandan vanilla beans and extracts are perfect for desserts and pastries that have rich, dark chocolates along with muffins, tarts and fruit pies. 

We love these vanilla beans and the wonderful people and cultures that grow them. 

Ugandan Vanilla Bean

VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.