Ugandan Vanilla Beans - For Vanilla Extract Making & Baking (Grade-A)

Ugandan Vanilla Beans – Grade A for Extract Making & Baking

🌍 Origin: Uganda | 🌱 Grade: A | 📦 Ideal For: Homemade Extracts & Gourmet Baking

Discover the bold, rich flavor of our Ugandan vanilla beans, known for their earthy, chocolatey undertones and intense vanilla aroma. Sourced directly from a trusted co-op in Uganda, these Grade A vanilla beans are plump, oily, and perfect for crafting premium homemade vanilla extract or adding gourmet depth to your favorite recipes.

Unlike beans from other regions, Ugandan vanilla beans are celebrated for their high vanillin content and long-lasting flavor, making them a favorite among extract makers, bakers, and chefs who crave complexity and warmth.

⭐️ Why You'll Love Them:

• ✅ Naturally sun-cured and hand-selected for peak freshness

• ✅ Notes of raisin, cocoa, and dried fig

• ✅ Higher oil and moisture content = stronger extract results

• ✅ Grown sustainably by family farmers in Uganda

• ✅ Vacuum-sealed for freshness and long shelf life

🍪 Perfect For:

• Homemade vanilla extract

• Chocolaty baked goods

• Ice cream, syrups & gourmet desserts

• DIY foodie gifts & kitchen crafting

✨ Join thousands of extract makers who trust VanillaPura for the highest-quality vanilla beans at co-op prices. Order today and experience the bold beauty of Uganda in every bean.