Vanilla 101

Discover the tip jar method: save the curly tips from every vanilla bean you receive to create a signature extract blend that's uniquely yours. Learn how to start, maintain, and enjoy an extract that gets sweeter over time!

Stuck inside this winter? Host an extract-making party! All you need are beans, bottles, and booze. Learn how to throw the ultimate vanilla extract party with 2-3 bean origins and spirits, plus tips for the tasting party one year later.

Worried about ordering vanilla beans in winter? Learn why cold temperatures during shipping won't harm your beans, what to do if they arrive frosted, and the science behind short-term cold exposure vs. long-term refrigeration.

Ever wondered why vanilla extract tastes so bad when you sip it? Learn the science behind why this aromatic ingredient is harsh straight from the bottle but magical in your baking.

Discover why commercial vanilla extract is made quickly using heat and pressure, and why the slow, cold extraction method used at home captures more complex and delicate flavor compounds.

Are large vanilla beans better than small beans for extract making? Discover why bean size doesn't affect flavor and why you should always buy vanilla by weight, not by count.

Should you make vanilla extract in open neck jars or small neck bottles? Learn the pros and cons of each and discover the best approach for extraction, storage, and gifting.

Choosing between clear and amber glass bottles for vanilla extract? Learn the pros and cons of each option to protect your extract's flavor and quality.

Made your first vanilla extract? Discover 10 thoughtful directions for your second batch—from trying the same beans in bourbon to exploring Tahitian vanilla, creating custom blends, or venturing into chocolate, coffee, and fruit extracts.

Discover how to build a year-round collection of artisanal extracts—from double-fold planifolia to creative blends like mocha and raspberry-chocolate. Plus, learn zero-waste techniques to transform used beans into vanilla powder, sugar, paste, and more.

Discover the science-backed health benefits of vanilla beans, vanilla extract, and vanillin oil. From antioxidant properties to mood enhancement, learn how vanilla supports wellness beyond flavor.

Discover how vanilla extract was first created in 1847 by Boston chemist Joseph Burnett, revolutionizing baking and making the world's favorite flavor accessible to everyone.