Vanilla 101
Why Does Vanilla Extract Taste Bad by Itself? The Science Behind the Sip
Ever wondered why vanilla extract tastes so bad when you sip it? Learn the science behind why this aromatic ingredient is harsh straight from the bottle but magical in your baking.
Commercial vs. Home Vanilla Extract: Why Slow Extraction Captures More Flavor
Discover why commercial vanilla extract is made quickly using heat and pressure, and why the slow, cold extraction method used at home captures more complex and delicate flavor compounds.
