Usos de la vainilla

One Last Sweet Gift from Your Cherry Vanilla Extract

One of our favorite parts of making homemade extracts is discovering that the ingredients still have one more delicious story to tell.

After months of infusing cherries and vanilla together, don't toss them! Instead, transform them into a naturally beautiful cherry vanilla sugar.

There isn't a "right" Rumtopf. Every family has their own version, and every season tells a different story. That's part of the magic. Your Rumtopf becomes a snapshot of the fruits you discovered, the flavors you loved, and the memories you made that summer. 

A Bright & Fruity Homemade Liqueur with Vanilla, Citrus & Warm Spice

There is something magical about peaches, vanilla, citrus, and warm spice.

Ripe peaches bring sweetness and sunshine. Ecuadorian vanilla adds light fruity and floral undertones. Orange and lemon zest brighten the fruit, while Ceylon cinnamon adds just enough warmth to tie everything together.

Blackberries, warm spices, creamy vanilla, and brandy come together in a homemade liqueur that tastes like fall in a glass.

There is something special about making your own liqueurs. You control the sweetness. You choose the ingredients. You know exactly what's in the bottle.

This Blackberry Vanilla Spiced Brandy combines juicy blackberries, warm Ceylon cinnamon, fragrant allspice, and the rich, creamy character of Papua New Guinea vanilla beans. The result is a smooth, fruit-forward liqueur with layers of vanilla and spice that feel right at home on a crisp autumn evening.

There is something magical about opening a jar of finished vanilla extract and realizing those beans still have more to give.

For this Blackberry Vanilla No-Churn Ice Cream, we're using the vanilla caviar from three finished extract beans. Those tiny black seeds are packed with flavor and create beautiful vanilla flecks throughout the ice cream.

The Best Part of a S’more and a Brownie All in One Bite

Rich chocolate cookies with crackly tops, soft marshmallow centers, and warm chocolate glaze drizzled over the top. They’re nostalgic, messy in the best way, and somehow disappear faster than anything else on the dessert table.

But what really takes these cookies to another level?
Chocolate vanilla extract.

There’s something about spring that makes us want to slow down, gather the kids (and the kids at heart), and make something simple… but memorable.

This Chocolate Vanilla Bunny Milk is exactly that.

A Chocolate Bunny, a Straw… and a Very Good Idea

Something for the grown-ups… and a little magic for the kids, too.

Let’s just say it out loud…

At some point, someone looked at a chocolate bunny and thought:
“This could hold a cocktail.”

And honestly? They weren’t wrong.

They’re soft in the center. Slightly crisp on the edges. Studded with chocolate.
Finished with crunchy, candy-coated speckled eggs.

But what really makes them different is the vanilla.

Layered in from the sugar.
Carried all the way through with your extract.

Sweet, salty, and roasty Guinness beer nuts made with brown sugar, maple syrup, Irish whiskey, and homemade vanilla extract — an easy snack perfect for St. Patrick’s Day gatherings.