A perfect step up from a starter Mother Jar for your homemade extracts.
This glass jar with hinged lid can hold 1.5 liters of vanilla extract (or any other extract). It is 8.75 inches tall making it ideal for storage. The durable wire hinge paired with the replaceable rubber gaskets creates an air tight seal. It will require roughly 6-7oz of vanilla beans as a start.
Of course, this jar can also be used for more than just extract. It can be used for canning, candles, gifts or craft supply storage. It also looks great on a counter top filled with dry baking supplies like pasta, sugar, flour and more.
This Jar Features:
- 1.5 Liter / 50.75 oz / 6.3 cups capacity
- 8.75 inches tall
- Square jar shape
- Hinged jar lid with replaceable rubber gaskets
- Metal wire hinge is not dishwasher safe
- Hand washing is recommended
Making Vanilla Extract -(Kit Instructions Here)
Making vanilla extract is simple: Just add beans, spirits and a lid...then wait for a year. You may need to cut your beans into smaller pieces to fit into your bottle. We also recommend slicing the bean pod down the middle so the seeds inside the bean are fully exposed. (This equates to faster extraction). Once each bottle is filled, store the vanilla extract in a cool place (65 degrees or so) and away from any sunlight. Watch as the extract slowly turns to a dark amber over time.
Remember, pure and real extract is a rich, transparent amber color. It is NOT dark, cloudy or non-transparent. Many extract manufacturers infuse their extracts with corn syrup and other sugars and color additives...because it's cheeper and doesn't require as much time to extract. Real extract isn't rushed.
Give extract making a try for yourself! We've made it easy. Just pick your bottle, select your vanilla beans and then choose your spirit.
Have fun and please tell us how it turned out!