Feel like it's time to start eating a little cleaner and healthier? Don’t put that vanilla aside!  This homemade vinaigrette is the perfect vanilla boost to add to your favorite fresh salad.


1/3 cup olive oil
3 tablespoons white wine vinegar
1 1/2 teaspoons VanillaPura Tongan/Pure vanilla extract
1/2 teaspoon honey
1/2 teaspoon salt
1 teaspoon orange zest
pepper to taste 

Mix all ingredients together in a jar with a lid. Shake well.
Store in fridge until ready to use.*
Pour dressing over salad to lightly coat greens. 
*If refrigerated for several hours, or overnight, let it stand at room temperature for about 30 minutes before serving.

Thanks to Lulu's for Lemons for sharing.


just wondering how to make lemon pepper hoping someone can give me a receipe thank you

— bj

This sounds delightful!! I’m ordering Tongan beans, soon, and can’t wait to try this recipe!!

— Lori

Can you use any bean or just the Tongan? It is the only 1 I have not gotten yet.

— Susan Murphy