Winter Spice Vanilla Extract

From page 77 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make The Winter Spice vanilla extract. Perfect for holiday baking, gingerbread, pumpkin spice, a splash on your baked ham and even a drop in your morning cup of coffee or vanilla chai latte - this extract is a must-have flavor in your holiday baking cabinet. 

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Here's our 1-month check in on the winter spice to see how it's progressing:

Our 3-month check-in where we change out the cinnamon:

Here's a video of our final change out before we let the vanilla extract by itself:

Here's a video of us taste-testing a finished Winter Spice Extract after 1 year so you can learn how to taste test it yourself:

Here's a fun trick that will cut 9 months of waiting and allow you to enjoy your winter spice extract in just three months:

Visit our free extract-making guide center for more tips and tricks about making the perfect extract at home every time!