From page 85 of our best-selling book, "The Art of Extract Making", enjoy a video tutorial of how to make the Spiced Rum Double Fold Blend vanilla extract. A rich, creamy vanilla extract that blends the unique flavors of Popondetta Papua New Guinea V. planifolia vanilla beans with the classic Madagascar V. planifolia vanilla bean for rich, double-fold sweetness. Made with a spiced rum that makes it oh...so perfect baking any time of year. Banana breads, pies, homemade vanilla ice cream and so much more.
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