A través de VanillaPura, podemos asociarnos con muchas personas maravillosas en todo el mundo. Esta receta fue proporcionada por Carol S., una de nuestras amigas desde hace mucho tiempo y talentosa creadora de extractos. Publicaremos aquí su receta de extracto de vainilla y su nombre, en sus propias palabras:
La fortuna de Willa
Let customers speak for us
from 1128 reviewsAnything i get from VanillaPura is a 10 out of 10! I can not recommend them enough! Even if there is an issue they are quick to handle it! The beans are always plump and moist making the best extracts, sugars, pastes and so much more!!!
It smells beautiful!! Beans are plump and so juicy!!
VinallaPura is just wonderful. The people are outstanding! From Vanilla Beans to jars for extracting! The selection of types vanilla beans is over the top. They just Intoduced 3 or 4 more rare hard to find beans. Infact one of the varity is the first to be introduced in America By VanillaPura, from what I remember!
Loved the aroma when I cut open the bag.
the cutest bottles
LOVE getting vanilla beans. These beans are perfect for making extract.
As always, the beans are fresh, pump, oily and smell Devine!
How exciting to have a blend customized by a group expert! I wish it had a flavor profile listed online. I was originally going to put it in brandy but it smelled light and fresh, so I decided on vodka instead. Now for the wait.
Wow this is amazing! I love mint chocolate, and this peppermint mixture smells heavenly. I put mine in chocolate vodka to enhance the chocolaty flavor, I can’t wait to use it in drinks and ice cream and brownies!
Is like a sweet melody of vanilla essence. Now to pair these beans with the perfect alcohol. Thank youVP
Making vanilla extract is like watching paint dry only on a much higher level! There is something about creating a homemade extract that makes me happy. I can't explain it. VanillaPura the Company itself is like none other I've ever come across, they extract Goodness. These Uganda beans (1 lb) from the April Group buy are are currently extracting in the Woodford Reserve and the Bumbu Rum.
This extract blend smelled heavenly right out of the package. I added a 2 ounce package to 10 measured ounces of Wheatley Vodka, and I can’t wait until it’s ready! Chocolate/peppermint combo is my absolute favorite, and I know this will be fabulous! 😋
I just love the peppermint patina. It smells so very yummy. Lookong forward to when I can use it
I just received my Salatiga beans yesterday and made 2 batches of cocoa vanilla extract using rum. The vanilla beans were nice, plum and oily - as always. I went with these beans since they have a cocoa profile along with the caramel and mocha.








































































































































Comentarios
Your precious tribute to your mother brought me to tears. She reminded me of my mother. My mother didn’t try the fancy dishes but what she did cook or bake was absolutely the best. I think we scored having these wonderful women for our mothers. Here’s to the ladies who made us who we are today!
This is such a lovely tribute to your precious momma. I, too, often wish I had started vanilla making before my mother passed away. She would have been so intrigued. Thank you for sharing your heartwarming story. ♥️
Beautiful tribute to your mom.
Mom would have turned 100 yesterday, Oct 12, 2022. I continue making various types of vanilla and share with my family. She would have been thrilled to have gotten some! She was the most remarkable woman I have ever known. This is for you, Momma!
Thank you to everyone who helps me honor her memory. Like this extract, she was simple in her ways, but never ordinary.
Have you found that using the Sous vide method changes the taste of the extracts?
What a beautiful tribute to your mother. I am so glad she gifted her recipe and cast Iron skillet to your son. Very few people pass on their knowledge anymore. I will make your mother’s recipe with my granddaughters in her Honor.
Be Blessed!
I have this recipe brewing right now, it’s only been 2weeks , long time to go but it will be worth it. Thank you
What a beautiful tribute to your mother. My Mamma Miley was the schoolhouse cook, then became a baker when the school shut down in the late ’50s. I remember her using imitation vanilla but her cakes were always delicious. This will make great gift: a homemade vanilla extract made in her memory by her granddaughter! Thank you for the inspiration.
I know I would have liked your mama! We share the same thinkin’, Truly enjoyed the story n love the name given “Willa’s Fortune”.
( Maybe her fortune was havin’ an appreciative and generous daughter)…. thank you for sharing
This is a Beautiful Homage to your Mom. I am sure she is feeling the Love!!
You are Blessed. Would this be considered a double strength extract? I will have to try it out. Thanks for sharing this with all of us.
Just made this recipe
Can’t wait til is done
My first batch
😊 thank you
Carol, this tribute to your Mom is priceless no matter what the cost. It’s just priceless.💐👏👏
That was a sweet tribute ❣️