Campbell's Cajun Extract

Extracto de cajún de Campbell

Varias mezclas de especias pueden ser muy útiles cuando se intenta preparar una cena rápida entre semana. Pueden transformar carnes o verduras aburridas en algo nuevo y digno de antojo, y sacarte de la rutina de la cena.
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Campbell es uno de los increíbles miembros de nuestro grupo privado de Facebook, Making Vanilla Extract by VanillaPura. ¡A principios de la semana pasada, compartió uno de los extractos más singulares pero emocionantes que hemos visto! El extracto de cajún es el complemento perfecto para tus necesidades de barbacoa y adobo en esta temporada de parrilladas. Estamos muy emocionados de compartir su receta con sus propias palabras e imágenes.

Ingredientes:

  • Uno de 3 onzas. Bolsa para hervir cigalas/gambas/cangrejos de Zatairans.
  • Una botella de ron blanco de 750ml.
  • 0,5 oz de pimientos de cayena secos enteros

Direcciones:

  • Vierta el contenido del paquete de cangrejo hervido en un frasco de un cuarto con ron blanco. Cubra el frasco con el filtro de café asegurado con una banda elástica durante 2 o 3 días, una vez que haya cesado el burbujeo (desgasificación).
  • Luego retire el filtro y asegure el frasco con una tapa. Agite diariamente durante 2 semanas.
  • Cuele las especias a través de un filtro de café y devuelva el líquido al frasco.
  • Enjuague los pimientos de cayena con alcohol fresco, córtelos en trozos de aproximadamente 2 pulgadas y retire los tallos.
  • Agregue al frasco de líquido. Tapar y agitar diariamente durante 3 semanas. Colar a través de doble filtro de café y embotellar en sus frascos favoritos.
  • Rindió 540 gramos / 4 botellas y media de 4 oz. El rendimiento puede variar.
— VanillaPura Pro
Etiquetados: cajun extract savory
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Comentarios

Hi Dave, thank you for your question, I had to double check the math and conversion between mls and quarts on this one too! So there are 946ml in a US liquid quart which should give you space to add the 750ml rum and dry ingredients to a quart jar :-)

— VanillaPura Pro

You write: “Pour contents of crab boil packet into a quart jar with white rum.”

But you also list 750ml of Rum in the ingredients. How exactly are you getting 750ml into a quart jar (even ignoring the 3.5oz dry ingredients)? What am I missing here?

— Dave Furstenau

It’s crawfish season where we live and I saw this extract and thought….YES!!!!! I would like to know how you used it…I’m thinking pinto beans, boudin balls, etc.

— MARTHA ANNE McCoy

Can you tell me how you use this exactlyand the amount you use? It looks amazing!Thank you.Is the recipe available for the dish above?

— Jan

The dish that you have pictured looks Awesome, that makes me hungry. Can you tell me about your recipe?

— Nancy J Smith

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