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Peruvian vs. Mexican V. Pompona Vanilla Beans: The Rioja vs. The Oaxaca

Peruvian vs. Mexican V. Pompona Vanilla Beans: The Rioja vs. The Oaxaca

Same species, two very different beans. Discover how Peruvian and Mexican V. pompona vanilla beans compare in size, shape, and flavor — and which spirits bring out the best in each when making your own vanilla extract.
Mexican vs. Madagascar V. pompona: A Tale of Two Pomponas

Mexican vs. Madagascar V. pompona: A Tale of Two Pomponas

V. pompona is one of the rarest vanilla species on earth — and Mexican and Madagascar pompona are its two most distinctive expressions. They share a species name but deliver dramatically different flavor profiles: the Mexican Oaxaca is bold, dark, and earthy with caramel and molasses depth, while the Madagascar Ambilobe is bright, tropical, and banana-forward. Learn how to tell them apart visually, what makes each one unique, and which spirits bring out the best in both.