The Tahitensis Pack - 4 of the World's Most Popular V.tahitensis Vanilla Beans Blended for Extract Making & Baking
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Introducing The Tahitensis Pack
Experience The Tahitensis Pack - a pouch designed to give you a taste of 4 different V. tahitensis vanilla beans from 4 different regions of the world, all in 1 pouch. V. tahitensis is celebrated for its floral, fruity, and anise-like character — a distinctly different experience from the more common V. planifolia. This blend gives you the rare chance to explore how different origins impact taste even within the same exotic species of vanilla bean.
The Four Tahitensis Origins:
1. French Polynesia/Tahiti
V. tahitensis. Vanilla from this region delivers an intensely floral, cherry-like, and anise-forward vanilla profile with a soft, perfumed sweetness unlike any other vanilla in the world. These Grade A beans are the benchmark of the tahitensis species — aromatic, exotic, and utterly captivating in the extract jar.
2. Papua New Guinea V. tahitensis
From the lush highlands of Papua New Guinea, the Kerema brings a bold, fruity, and deeply aromatic tahitensis profile with rich tropical complexity and a long, lingering finish. PNG tahitensis is prized for its exceptional size and robust flavor — a remarkable and often overlooked origin that shines in any multi-origin blend.
3. Ecuadorian V. tahitensis
Grown in the fertile river valleys of Ecuador, the Colorado offers a smooth, sweet, and subtly floral tahitensis character with warm tropical fruit undertones and a clean, bright finish. Ecuadorian tahitensis is a rare and exciting origin — bringing South American terroir to this extraordinary species.
4. Indonesian V. tahitensis
From the Sentani region of Papua, Indonesia, these Grade A beans deliver a rich, earthy, and beautifully complex tahitensis profile with deep floral notes and a warm, spiced finish. Indonesian tahitensis is celebrated for its bold intensity and unique character — the perfect anchor for this four-origin Pacific exploration.
Why The Tahitensis Pack?
When blended together, these four V. tahitensis origins create a multi-dimensional extract unlike anything else — the iconic floral elegance of Tahiti, the bold tropical richness of Papua New Guinea, the smooth sweetness of Ecuador, and the earthy intensity of Indonesia. The result is a vanilla extract that is exotic, complex, and endlessly rewarding.
Extract Making Instructions
Use 1oz of beans for every 8oz of alcohol to create your extract. Age up to 1 year for light spirits (vodka, white rum, gin) and 18 months to 2 years for dark spirits (bourbon, dark rum, brandy) to fully develop this exceptional blend's complex flavor profile.
Grade A Premium Quality
All four origins in The Tahitensis Pack are premium Grade A quality — plump, moist, and aromatic, perfect for both extract making and gourmet baking.
One species. Four origins. One extraordinary extract.
Happy Extracting!
