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Why Does Vanilla Extract Taste Bad by Itself? The Science Behind the Sip

Why Does Vanilla Extract Taste Bad by Itself? The Science Behind the Sip

Ever wondered why vanilla extract tastes so bad when you sip it? Learn the science behind why this aromatic ingredient is harsh straight from the bottle but magical in your baking.
VanillaPura Pro
Commercial vs. Home Vanilla Extract: Why Slow Extraction Captures More Flavor

Commercial vs. Home Vanilla Extract: Why Slow Extraction Captures More Flavor

Discover why commercial vanilla extract is made quickly using heat and pressure, and why the slow, cold extraction method used at home captures more complex and delicate flavor compounds.
VanillaPura Pro