Peruvian vs. Madagascar V. Pompona: The Rioja vs. The Ambilobe

Peruvian vs. Madagascar V. Pompona: The Rioja vs. The Ambilobe

Two rare V. pompona vanilla beans. One from the remote highlands of Northern Peru — The Rioja. One from the legendary vanilla-growing regions of Madagascar — The Ambilobe. Same species, wildly different flavor profiles. Here's how they compare.
Why Hurricanes Never Cross the Equator — And What That Means for Vanilla Farmers

Why Hurricanes Never Cross the Equator — And What That Means for Vanilla Farmers

Hurricanes and typhoons cannot cross the equator — a fact of atmospheric physics that has profound implications for vanilla farming. Learn why equatorial growing regions are storm-protected, and what Cyclone Enawo's 2017 destruction of Madagascar's vanilla crop revealed about global supply chain fragility.
Madagascar vs. Tanzania: What's the Difference Between Two V.planifolia Vanilla Beans?

Madagascar vs. Tanzania: What's the Difference Between Two V.planifolia Vanilla Beans?

Both Madagascar and Tanzania grow V.planifolia vanilla — but terroir makes all the difference. Discover how these two origins compare in flavor, complexity, and best uses for extract making and baking.