A Bold, Dramatic, Unapologetically Delicious Moment
This isn’t just dessert — it’s a full-blown moment. Vanilla ice cream crowned with hot espresso, ignited with a hit of Crimson Spice, and finished with pistachios like edible confetti. It’s rich, it’s intense, and absolutely refuses to blend into the background. This is the kind of dessert you savor slowly with the tiniest spoon you own… and then tip the glass back to sip every last warm, spiced drop. Bold. Dramatic. Unapologetically delicious.
Ingredients
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1 large scoop vanilla ice cream or gelato, even better
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1 shot espresso or 1 oz very-strong coffee
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¼–½ tsp Crimson Spice Extract
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A handful of chopped pistachios
☕ Instructions
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Chill your coupe glasses so they’re ready when you serve.
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Pull a shot of espresso and let it cool slightly.
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Stir in the Crimson Spice Extract.
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Add one large scoop of vanilla ice cream to your chilled coupe.
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Pour the espresso–Crimson Spice mixture over the top.
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Finish with chopped pistachios.
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Serve with a tiny dessert spoon… and then tip the glass back to sip the last warm, spiced espresso drops.
Why You’ll Love It
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Minimal effort, maximum drama
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Perfect balance of hot + cold
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A stunning showcase for Crimson Spice
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Elegant enough for guests, easy enough for any night
