Tahitian Vanilla Bean Extract in Rum
- Aged White-Rum Base
- Smooth, Sweet & Fruity
- Wine-like Aroma with Vanilla Tones
- Ideal for Deep, Rich Creams & Breads
- Available in 100ml (49g) or 250ml (121g)
- 30-Day Money Back Guarantee
- NOTE: BECAUSE OF GLOBAL VANILLA SHORTAGE, WE WILL SELL OUT SOON!
Tahitian Vanilla Beans extracted in rum are perfect for cannoli creams, heavy creams, fruit cakes, fruity cup cakes, flavored frostings and virtually anything chocolate.
This popular VanillaPura extract is derived from a Tahitian bean that has been extracted with the use of an aged, light rum. We use light, white or silver rum so the so the typical rum spice won't overpower the natural vanilla or your dish. It will add a sweetness to your meal that it subtle, and savory.
Vanilla Pura Extracts are all premium quality. Our vanilla beans are rain-forest safe, organic, non-GMO, gluten free and contain no additives. In addition, Vanilla Pura uses aged and highly distilled spirits, instead of the lower-quality sugar and corn alcohols used by others. We use real, Smirnoff Vodka and Captain Morgan white rum among other well-known brands, and we don’t add water. We also use more vanilla beans than required by the FDA to ensure that you are getting the most vanilla flavor and aroma out of each bottle of Vanilla Pura Extract.