Need to make vanilla extract fast? A sous vide is a great way to make at home extracts in less time. Here's a recipe from one of our extract-making pros that used the sous vide to cut his extract making time way down.
With the Anova Precision® Cooker you don’t have to be a commercial extract maker to produce the highest quality vanilla extracts at home. (It can be used for many other cooking applications as well for amazing proteins, veggies, desserts and so much more!)
It's so easy to use for just one jar of vanilla extract or multiple jars at a time. The recipe is virtually the same: 96 hours in the sous vide at 135F, and then let the jars sit in a cool/dry place for 60-90+ days until the extract tastes as you would like.
Cleanliness is also important, and the new and improved Anova Precision® Cooker was built with the assumption that accidents tend to happen every now and then, in even the most careful of kitchens. It's simple design mitigates splashes and spills and keeps your kitchen clean.
Best of all, the new Anova Precision® Cooker is small enough to fit into your kitchen drawer for quick and easy storage, while maintaining all the power and even a little more than the original.
Here are the technical specs:
Power: 1000 Watts
Flow Rate: 8 Liters/min
Plastic & stainless steel
IPX7 water and splash resistant
Temperature Accuracy: +/- 0.1˚C (0.2˚F)
Temperature Range: 0˚-92˚C (32˚-197˚F)
Manual time and temperature controls
Adjustable & detachable clamp
3.07in W x 3.07in D x 12.8in H (78mm W x 78mm D x 325mm H)
Min water line: 65 mm
Max water line: 153 mm
WiFi 802.11 b/g/n 2.4 GHz
iOS and Android app