Madagascar vanilla beans are the most common vanilla bean and used quite frequently for brewing. It's familiar, classic, traditional vanilla. No surprises. It tastes and smells as you would expect or be accustomed to with other vanilla products, because it is the world's most used vanilla. 70%+ of the world's vanilla beans come from Madagascar.
As you bring an individual Madagascar vanilla bean to your nose, you will recognize and appreciate the sweetness and the simplicity of its pure profile that has a bold vanilla smell with undertones of butter and perhaps a hint of chocolate, softened with notes of caramel and vanilla spice.
These Vanilla Beans are of the highest quality and have a rich, dark aroma. They are very oily with a strong vanilla scent. Madagascar vanilla beans are usually between 5" and 7" inches long and have a dark brown color. VanillaPura vanilla beans are a regular choice for home brewers, master brewers and chefs, and they are used in 5 star restaurants around the world.
VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.
On average, there are 6-12 beans/oz depending on the size and moisture content of the specific batch of vanilla beans. There can be as few as 5 beans or as many as 20 beans. Pricing reflects current market conditions and will be updated as market prices change.
Please note that any discount codes, sales or promotions currently available on VanillaPura.com cannot be used with this product, given its already-low price.