Madagascar Vanilla Bean Extract in Bourbon
- Aged Bourbon Base
- Creamy Texture with Strong Vanilla Accents
- Overwhelmingly Sweet Aroma
- Ideal for Brownies, Puddings and Creams
- Available in 100ml (49g) or 250ml (121g)
- 30-Day Money Back Guarantee
- NOTE: BECAUSE OF GLOBAL VANILLA SHORTAGE, WE WILL SELL OUT SOON!
Madagascar Vanilla Beans extracted in bourbon are perfect for puddings, pastries, creams and tarts.
Madagascar Vanilla beans are one of the most common vanilla beans in the world today. Known for their rich vanilla flavor and sweet aroma. Madagascar vanilla beans are grown in the tropical and humid regions surrounding Madagascar such as Bourbon and Comoros and Moroni.
This popular VanillaPura extract is derived from a Madagascar bean that has been extracted with the use a highly distilled and aged bourbon. Bourbon is an American Whiskey with at least 40% alcohol. The increased level of alcohol enhances vanilla bean extraction for more bold vanilla taste.
Vanilla Pura Extracts are all premium quality. Our vanilla beans are rain-forest safe, organic, non-GMO, gluten free and contain no additives. In addition, Vanilla Pura uses aged and highly distilled spirits, instead of the lower-quality sugar and corn alcohols used by others. We use real, Smirnoff Vodka and Captain Morgan white rum among other well-known brands, and we don’t add water. We also use more vanilla beans than required by the FDA to ensure that you are getting the most vanilla flavor and aroma out of each bottle of Vanilla Pura Extract.