Indonesian vanilla beans by VanillaPura are perfect for stouts and holiday ales and are used regularly by home brewers and brew masters around the world. VanillaPura Indonesian Vanilla Beans are of the highest quality and have a rich, dark aroma. They are very oily with a strong vanilla scent. Grade A Indonesian vanilla beans are usually between 6" and 7" inches long and have a dark brown color. We proudly offer some of the most sought-after vanilla beans on the market.
VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place.
Indonesian vanilla beans are a favorite among dark chocolate lovers. They are the perfect compliment to some of your dark and rich stouts.
When you first open the pouch of VanillaPura Indonesian vanilla beans, your nose will be met with dark, earthy vanilla notes that are bold and pronounced. Bringing an individual bean closer to your nose, the aroma will tease of dark chocolate with a smokey, bourbon-like accent. In its final form, you will smell and taste bold vanilla notes and subtle hints of caramel, cocoa and earthy, all-natural sweetness.
Indonesia is located ideally for vanilla cultivation. The primary area of bean production within Indonesia is Bali and South Java. Though, recently vanilla production has spread to Sulawesi, Sumatra (North & South), Lombok and Flores. This expansion has made Indonesia the second largest producer of vanilla beans, just behind Madagascar. As a country, Indonesia is made up of thousands of islands spanning 6,400 kilometers surrounded by beautiful waters right on the equator.
On average, there are 6-10 beans/oz depending on the moisture content of the specific batch of vanilla beans. There can be as few as 5 beans or as many as 20 beans. Pricing reflects current market conditions and will be updated as market prices change.
Please note that any discount codes, sales or promotions currently available on VanillaPura.com cannot be used with this product, given its already-low price.
