NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract
$7.95

NEW!! Indonesian Vanilla Beans - Grade B, Best For Vanilla Extract

We are pleased to offer Grade B Indonesian vanilla beans. Buy just one or a few to make your own, homemade vanilla extracts or other vanilla-based items.

(Are you a business or broker? Call or email us directly to order wholesale vanilla beans in bulk by the pound.)

These Vanilla Beans are of the highest quality and have a rich, dark aroma. They are very oily with a strong vanilla scent. Grade B Indonesian vanilla beans are usually between 6" and 7" inches long and have a dark brown color. They are often more dry than our Grade A vanilla beans and are perfect for making homemade vanilla extract. Given their brittle nature, they often cannot be cut and seeded prior to submersing them in spirits. Instead, simply break them into multiple pieces or leave the whole. Though they are dry, their essential oils are still locked in and they will produce a tasty, sweet and beautiful extract at a much lower cost.

VanillaPura vanilla beans are a regular choice for professional chefs and are used in 5 star restaurants around the world. We proudly offer some of the most sought-after vanilla beans on the market.

VanillaPura vanilla beans are all shipped vacuum sealed for freshness and should be stored unrefrigerated in a cool, dry and dark place. 

Indonesian Vanilla Beans, with woody and smokey tones, provide a rich and deep vanilla flavor. The flavor is perfect for darker chocolates, caramels and other rich recipes. 

Indonesia is located ideally for vanilla cultivation. The primary area of bean production within Indonesia is Bali and South Java. Though, recently vanilla production has spread to Sulawesi, Sumatra (North & South), Lombok and Flores. This expansion has made Indonesia the second largest producer of vanilla beans, just behind Madagascar. 

Indonesian vanilla beans are rich with bold vanilla tones due to the climate, soil conditions and local curing techniques. As a country, Indonesia is made up of thousands of islands spanning 6,400 kilometers surrounded by beautiful waters right on the equator. 

When extracted using Vanilla Pura's techniques with aged spirits, Indonesian Vanilla beans are sure to enhance any culinary creation. 

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