Mexican Vanilla Bean Extract in Rum
- Aged White-Rum Base
- Velvety and Rich Accents
- Smokey and Spicy Tones
- Ideal for baked goods and creams.
- Available in 50ml, 100ml, or 250ml glass bottles
- 30-Day Money Back Guarantee
Mexican Vanilla Beans extracted in rum are perfect for pie crusts and fillings, zucchini bread, banana bread and pastry creams and ice cream toppings.
This popular VanillaPura extract is derived from Mexican vanilla beans that have been extracted with the use of an aged, light rum. We use light, white or silver rum so the so the typical rum spice won't overpower the natural vanilla or your dish. It will add a sweetness to your meal that it subtle, and savory.
Vanilla Pura Extracts are all premium quality. Our vanilla beans are rain-forest safe, organic, non-GMO, gluten free and contain no additives. In addition, Vanilla Pura uses aged and highly distilled spirits, instead of the lower-quality sugar and corn alcohols used by others. We use real, Smirnoff Vodka and Captain Morgan white rum among other well-known brands, and we don’t add water. We also use more vanilla beans than required by the FDA to ensure that you are getting the most vanilla flavor and aroma out of each bottle of Vanilla Pura Extract.