Madagascar Vanilla Bean Extract in Rum
- Aged White Rum Base
- Buttery, Dark and Rich Tones
- Ideal for Creams & Rich Desserts
- Available in 50ml, 100ml, or 250ml
- 30-Day Money Back Guarantee
Madagascar Vanilla Beans extracted in aged white rum are perfect for creams, frostings, bananas foster, and rich desserts such as crème brulee.
This popular VanillaPura extract is derived from a Madagascar bean that has been extracted with the use of aged white rum. White rum is rich with a hint of sweetness that enhances the familiar taste and aroma of pure vanilla. Aged white rum contains the FDA-mandated alcohol level of 35% or more.
Madagascar Vanilla beans are one of the most common vanilla beans on the market today. Known for their rich vanilla flavor and sweet aroma. Madagascar vanilla beans are grown in the tropical and humid regions surrounding Madagascar such as Bourbon, Moroni and Comoros.
Vanilla Pura Extracts are all premium quality. Our vanilla beans are rain-forest safe, organic, non-GMO, gluten free and contain no additives. In addition, Vanilla Pura uses aged and highly distilled spirits, instead of the lower-quality sugar and corn alcohols used by others. We use real, Smirnoff Vodka and Captain Morgan white rum among other well-known brands, and we don’t add water. We also use more vanilla beans than required by the FDA to ensure that you are getting the most vanilla flavor and aroma out of each bottle of Vanilla Pura Extract.